THE NATURAL CHOICE FOR THE BEST CAROB INGREDIENTS

+212 522 504 955

Call Us

Mail us for help:

info@carobingredients.com

380 St Kilda Road,

Melbourne, Australia

LOCUST BEAN GUM – VISCOGUM™

Locust Bean Gum or Carob Bean Gum is a natural food additive, used as a texturant, for its thickening and stabilizing properties and for its water-binding capacity.

VISCOGUM™ is a natural food additive used as a texturant, for its thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength. VISCOGUM™ is especially useful as a thickener in many food applications.

Our VISCOGUM™ range can be used in aqueous, dairy, plant-based dairy, or fruit media, with various total solid contents. 

VISCOGUM™ range complies with the definition and specifications from JECFA (FAO/WHO), FDA (21 CFR), FCC 12th edition and EU Commission Regulation 231/2012 as amended. VISCOGUM™ Locust Bean Gum is also known as food additives E-410.

CAROBINGREDIENTS also offers LBG-VISCOGUM™ certified Organic.

ROASTED CAROB POWDER – COCOA SUBSTITUTE
CAROB PROTEIN FLOUR – VISCOGUM CGP