CAROB PROTEIN FLOUR – VISCOGUM CGP

DESCRIPTION
VISCOGUM™ CGP is a natural vegetable protein flour with a well-balanced amino acid profile, similar to soy. It contains between 40% to 50% Protein content with emulsification properties. VISCOGUM™ CGP is produced from the seeds of the Carob Tree sourced locally in Morocco. The flour is gently steam-sterilized to ensure the highest food grade quality and to preserve its protein profile.