Locust Bean Gum is a natural food additive, used as a texturant, for its thickening and stabilizing properties and for its water-binding capacity.

Locust Bean Gum is derived from the endosperm of the seed of the carob tree, Ceratonia Siliqua, which grows in Morocco and the Mediterranean region.

We offer LBG-VISCOGUM™ in different grades, best suitable for the food, beverages, pharmaceutical, cosmetics and textile industries.
CAROBINGREDIENTS also offers LBG-VISCOGUM™ certified Organic.